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Children and adults will enjoy this mouthwatering
sandwich roll.
Spinach-Stuffed
Stromboli
- 1 (16-ounce) loaf frozen
bread dough, thawed
1/2 pound thinly sliced cooked ham
1 (12-ounce) package frozen spinach soufflé
1 (3.5-ounce) package sliced pepperoni
1 (14-ounce) jar spaghetti sauce - divided use
1 1/2 cups shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese
- Thaw spinach souffle in
microwave at MEDIUM (50% power) 6 to 7 minues; set aside.
- Roll bread dough into
a 15 x 15-inch square on a lightly floured surface. Arrange ham
down center of dough, leaving a 3-inch border. Spread 1/2 cup
spinach souffle over ham. Top with sliced pepperoni. Spread 1/3
cup spaghetti sauce over pepperoni. Sprinkle with Italian blend
cheese.
- Fold sides of dough over
filling; pinch seams and ends to seal. Carefully transfer stromboli
to a 18 x 12 x 1-inch jelly roll pan. Bake at 400°F (205°C)
for 20 to 25 minutes.
- Combine remaining spinach
souffle and remaining spaghetti sauce in medium saucepan. Cook
over low heat 10 minutes or until thoroughly heated. Pour into
a serving dish, and sprinkle with Parmesan cheese. Slice stromboli,
and serve with warm spinach-tomato sauce.
Makes 5 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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