Children and adults will enjoy this mouthwatering sandwich roll.

Spinach-Stuffed Stromboli

1 (16-ounce) loaf frozen bread dough, thawed
1/2 pound thinly sliced cooked ham
1 (12-ounce) package frozen spinach soufflé
1 (3.5-ounce) package sliced pepperoni
1 (14-ounce) jar spaghetti sauce - divided use
1 1/2 cups shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese

1. Thaw spinach souffle in microwave at MEDIUM (50% power) 6 to 7 minues; set aside.
2. Roll bread dough into a 15 x 15-inch square on a lightly floured surface. Arrange ham down center of dough, leaving a 3-inch border. Spread 1/2 cup spinach souffle over ham. Top with sliced pepperoni. Spread 1/3 cup spaghetti sauce over pepperoni. Sprinkle with Italian blend cheese.
3. Fold sides of dough over filling; pinch seams and ends to seal. Carefully transfer stromboli to a 18 x 12 x 1-inch jelly roll pan. Bake at 400°F (205°C) for 20 to 25 minutes.
4. Combine remaining spinach souffle and remaining spaghetti sauce in medium saucepan. Cook over low heat 10 minutes or until thoroughly heated. Pour into a serving dish, and sprinkle with Parmesan cheese. Slice stromboli, and serve with warm spinach-tomato sauce.

Makes 5 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.