| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Recipe Categories at CooksRecipes.com Appetizer Recipes Asian Recipes Bar & Brownie Recipes BBQ & Grilling Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Diabetic & Low-Carb Recipes Ground Meat/Sausage Recipes Holiday Recipes Hope Pryor's Recipes International Recipes Italian Recipes Lamb Recipes Lighter Fare/Low-Fat Recipes Mexican Recipes Pasta Recipes Pet Recipes Pie & Pie Crust Recipes Pizza Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

||| Save this recipe on Delicious |||

Please click here to comment or report a problem with this recipe.

Springtime Ham Sandwiches

2 tablespoons butter, softened
1/4 teaspoon garlic powder with parsley
1 loaf Vienna or French bread, cut into 1-inch thick slices
1 cup chopped cooked ham
1 cup shredded Swiss cheese
1/4 cup mayonnaise
2 tablespoons dry white wine
1/2 pound fresh asparagus spears, cooked

1. In a small bowl, combine butter and garlic powder; spread on one side of each bread slice.
2. Place bread on baking sheet. Broil 4 inches from heat source 2 minutes or until lightly toasted.
3. In bowl, mix ham, cheese, mayonnaise and wine.
4. Layer bread slices with cooked asparagus spears and ham mixture. Broil 4 to 5 minutes or until thoroughly heated and lightly browned.

Makes 6 servings.

||| Save this recipe on Delicious |||

Please click here to comment or report a problem with this recipe.