This recipe for Stuffed French Rolls was created by the mother of a visitor named Cheryl.

Stuffed French Rolls

4 cups (16-ounces) shredded sharp cheddar cheese
1 (2-ounce) can chopped black olives
1 (4-ounce) can chopped mild green chilies, drained
4 green onions, chopped, (tops included)
2 hard-cooked eggs, chopped
1/2 cup extra virgin olive oil
1 (8-ounce) can tomato sauce
Salt and pepper to taste
12 French sandwich rolls

1. Preheat oven to 350°F (175°C).
2. In a bowl combine cheese, olives, green onions and eggs; add olive oil, tomato sauce, salt and pepper to taste and blend well.
3. Slice the rolls lengthwise leaving one side hinged. Remove the centers and stuff each evenly with the filling. Place on an ungreased baking sheet and cover tightly with aluminum foil.
4. Bake for 30 minutes or until filling is hot.

Makes 12 servings.

Note: Sandwiches can be prepared several hours ahead of time, covered and refrigerated. Remove from refrigerator 30 minutes before baking.