Stuffed Sourdough Sandwich
This big and delicious hot sandwich is great served for supper—or for snacking while watching the big game.
1 (15 to 16-ounce) round loaf sourdough bread
1 (7-ounce) container BUITONI® Pesto with Basil
8 ounces thinly sliced smoked turkey
1 roasted red pepper, peeled, seeded and cut into thin strips
1 medium tomato, thinly sliced
12 (1-ounce) slices provolone cheese
- Preheat oven to 350°F (175°C).
- Cut off top 1/3 of bread; set aside. Remove inside of bread, leaving a 3/4-inch wall. Spread half of pesto on inside of loaf; top with half the meat, pepper, tomato and cheese. Repeat layering, spreading remaining pesto on top of first layer of cheese. Replace top of bread; wrap bread in foil.
- Bake for 40 minutes or until heated through. Let stand for 5 minutes before cutting into wedges.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories: 609 Calories from Fat: 277 Total Fat: 30.8 g Saturated Fat: 14.1 g Cholesterol: 65 mg Sodium: 1695 mg Carbohydrates: 50.4 g Dietary Fiber: 4.2 g Sugars: 3.6 g Protein: 31.5 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.