This hot sandwich is pretty to look at
and delicious to eat for lunch, dinner or a snack while watching
the big game! Serve with your favorite chips and fresh fruit.
Stuffed
Sourdough Sandwich
- 1 (15 to 16-ounce) round
loaf sourdough bread
1 (7-ounce) container BUITONI® Pesto with Basil
8 ounces thinly sliced smoked turkey
1 roasted red pepper, peeled, seeded and cut into thin strips
1 medium tomato, thinly sliced
12 (1-ounce) slices provolone cheese
- Preheat oven to 350°F
(175°C).
- Cut off top 1/3 of bread;
set aside. Remove inside of bread, leaving a 3/4-inch wall. Spread
half of pesto on inside of loaf; top with half the meat, pepper,
tomato and cheese. Repeat layering, spreading remaining pesto
on top of first layer of cheese. Replace top of bread; wrap bread
in foil.
- Bake for 40 minutes or
until heated through. Let stand for 5 minutes before cutting
into wedges.
Makes 6 servings.
Estimated Times
Preparation Time: 20 mins
Cooking Time: 40 mins
Cooling Time: 5 mins standing
Nutritional Information
Per Serving (1/6 of recipe): Calories: 609 Calories from Fat:
277 Total Fat: 30.8 g Saturated Fat: 14.1 g Cholesterol: 65 mg
Sodium: 1695 mg Carbohydrates: 50.4 g Dietary Fiber: 4.2 g Sugars:
3.6 g Protein: 31.5 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
