Italian delis are legendary for making
terrific submarine sandwiches. But did you realize how incredibly
easy they are to prepare at home? Using the best quality coldcuts
and a great crusty loaf of Italian or French style bread you
can make a satisfying meal in just minutes.
Submarine Sandwich
1/4 cup Italian vinaigrette
1 long crusty loaf (about 16 inches) French or Italian bread
1/4 cup mayonnaise
2 small ripe tomatoes, thinly sliced
4 ounces prosciutto, thinly sliced
6 ounces Italian salami, thinly sliced
3 ounces cheddar cheese, thinly sliced
6 ounces boiled ham, thinly sliced
4 ounces provolone cheese, thinly sliced
12 slices dill pickles
1 cup shredded iceberg lettuce
12 small sweet pickled peppers, sliced
- Slice loaf of bread in half lengthwise
and spread both cut sides with mayonnaise. Layer bottom half
of loaf with tomato slices, prosciutto, salami, Cheddar, ham,
provolone, and pickles. Top with lettuce and pickled peppers.
Spoon vinaigrette over the filling and cover with top half. Press
down firmly.
Serves 3 to 4.
