Use Latin-Rubbed Pork Loin Roast for these
wraps. Simple to make ahead of time, and cut for gatherings.
Also great for afternoon snacks.
Sweet 'N
Hot Pork Wraps
- 1/2 pound Latin-Rubbed
Pork Loin Roast, sliced thin
1/4 cup fat-free cream cheese
1 teaspoon horseradish sauce
2 tablespoons cranberry sauce
4 (eight-inch) flour tortillas
1/2 cup alfalfa or radish sprouts
- Combine cream cheese,
horseradish and cranberry sauce; mix thoroughly.
- Spread each tortilla with
about 1 1/2 tablespoons sauce
- Top tortilla with 2 ounces
pork, then 1/8 cup sprouts.
- Roll tortilla and refrigerate
until serving time.
Serves 4.
Nutrition Facts
Calories 129 calories
Protein 18 grams
Fat 8 grams
Sodium 237 milligrams
Cholesterol 44 milligrams
Saturated Fat 1 grams
Recipe provided courtesy
of Pork, The Other White Meat.