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Use Latin-Rubbed Pork Loin Roast for these wraps. Simple to make ahead of time, and cut for gatherings. Also great for afternoon snacks.

Sweet 'N Hot Pork Wraps

1/2 pound Latin-Rubbed Pork Loin Roast, sliced thin
1/4 cup fat-free cream cheese
1 teaspoon horseradish sauce
2 tablespoons cranberry sauce
4 (eight-inch) flour tortillas
1/2 cup alfalfa or radish sprouts

1. Combine cream cheese, horseradish and cranberry sauce; mix thoroughly.
2. Spread each tortilla with about 1 1/2 tablespoons sauce
3. Top tortilla with 2 ounces pork, then 1/8 cup sprouts.
4. Roll tortilla and refrigerate until serving time.

Serves 4.

Nutrition Facts
Calories 129 calories
Protein 18 grams
Fat 8 grams
Sodium 237 milligrams
Cholesterol 44 milligrams
Saturated Fat 1 grams

Recipe provided courtesy of Pork, The Other White Meat.