| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Set up the table for everyone to be able to assembly their own tacos. Remember to have salsa, sour cream and other taco favorites for condiments. Fruit kabobs and Spanish rice complete this meal.

Tacos con Puerco

1 pound ground pork
1 (8-ounce) can tomatoes, cut up
1/4 cup chopped onion
1 tablespoon chili powder
1/4 teaspoon garlic powder
Salt and pepper, to taste
8 taco shells

1 to 2 cups shredded cheddar cheese for accompaniment
2 cups shredded iceberg lettuce for accompaniment
2 tomatoes, chopped for accompaniment

Lime wedges for accompaniment

1. In heavy skillet, brown ground pork; stir in undrained canned tomatoes, onion, chili powder and garlic powder. Bring to boiling; reduce heat and simmer, uncovered, until most liquid evaporates, about 15 minutes, stirring occasionally. Season to taste with salt and pepper.
2. Heat taco shells and portion filling into shells; top with, cheese tomatoes and lettuce and a squeeze of lime.

Serves 4.

Nutrition Facts
Calories 129 calories
Protein 18 grams
Fat 8 grams
Sodium 237 milligrams
Cholesterol 44 milligrams
Saturated Fat 1 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.