Make up a batch of these sauced sandwiches
to enjoy the next game. Serve with potato salad, baked beans
and your favorite beverage.
Texas-Style
Pork Barbecue Sandwiches
3/4 pound boneless cooked
pork loin, thinly sliced
1/4 cup coarsely chopped onion
1 clove garlic, minced
2 teaspoons butter
3/4 cup chili sauce
1 tablespoon EACH brown sugar, vinegar, molasses, water
1 teaspoon EACH lemon juice and prepared mustard
1/4 teaspoon liquid smoke
1/8 teaspoon EACH ground red pepper and salt
4 onion rolls, split and toasted
In medium saucepan saute
onion and garlic in butter until tender. Stir in chili sauce,
sugar, vinegar, molasses, water, lemon juice, mustard, liquid
smoke, pepper and salt. Bring to boil; reduce heat and simmer,
uncovered, about 15 minutes. Add pork slices to saucepan, stir
gently to coat pork with sauce. Continue to heat about 5 minutes,
until pork is heated through. To serve, place pork on bottom
half of rolls; top with roll tops. Serve any extra sauce on the
side.
