by Elvis Presley's passion for peanut butter and banana sandwiches,
this unique peanut butter sandwich is great for a quick anytime
treat. In this version, pumpkin and peanut butter, two nutrition
powerhouses, blend easily to create a spread without all the
fat and calories of plain peanut butter. Simply spread the light
and creamy pumpkin-peanut butter over whole wheat bread and cover
with banana slices. Even your family will say "thank you
"Thank You Very
Much" Pumpkin Peanut Butter Sandwich
- 1/2 cup LIBBY'S® 100% Pure Pumpkin
1/2 cup creamy or crunchy peanut butter (preferably natural-style)
4 slices whole wheat or white bread
1 medium banana, cut into 1/4-inch slices
- Combine pumpkin and peanut butter in small
bowl until well blended. Makes 1 cup.
- Spread 1 tablespoon pumpkin peanut butter
spread on each slice. Top two slices with banana slices. Top
each with second slice of bread to make sandwiches.
- Refrigerate leftover pumpkin peanut butter
spread in tightly covered container for up to 5 days.
Makes 2 servings.
- Sandwiches can also be made with pita
bread, English muffins or tortillas.
- The pumpkin peanut butter spread is also
good on crackers or with celery sticks.
- Like a sweeter spread? Stir in a tablespoon
(or to taste) of honey, maple syrup or light corn syrup.
Nutritional Information Per Serving (1/2
of recipe): Calories: 290; Calories from Fat: 90; Total Fat:
10 g; Saturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 370 mg;
Carbohydrates: 45 g Dietary Fiber: 8 g; Sugars: 24 g; Protein:
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.