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This chicken salad can be used as the filling for the cream puffs. Leftover turkey from Thanksgiving dinner can be used as a substitute for the chicken.

Toasty Warm Chicken Salad

4 large hard-cooked eggs, chopped

1 (10-ounce) can of chunk chicken

1/4 cup Italian dressing

1 cup celery, chopped

1/2 cup mayonnaise

3 ounces cream cheese, softened

2 teaspoons lemon juice

1/2 teaspoon salt

1/2 cup seasoned bread crumbs

1 tablespoon melted margarine or butter

1. In a medium bowl, place chicken, Italian dressing, hard-cooked eggs, and celery.
2. In separate bowl blend mayonnaise, cream cheese, lemon juice, and salt until smooth.
3. Stir the two mixtures together and pour into a 9 x 9-inch glass baking dish.
4. Combine margarine and bread crumbs and sprinkle evenly over the top. Microwave on full power for 7 to 9 minutes or until bubbly.

Makes 4 servings.

Recipe provided courtesy Iowa Egg Council.