Add a whole new dimension to classic Welsh rarebit with the addition of tangy stewed tomatoes. These open face sandwiches make a quick lunch or add steamed vegetables on the side for a wonderful change of pace at dinner.

Tomato Rarebit Open Face Sandwiches

2 (10-ounce) packages frozen Welsh rarebit, cooked according to package instructions, kept hot
1 (14.5-ounce) can stewed tomatoes, well drained
4 English muffins, split and toasted
Dijon mustard
8 strips bacon, cooked

1. Combine welsh rarebit and tomatoes in medium bowl.
2. Spread mustard over muffin halves. Place two muffin halves each on four plates.
3. Top with welsh rarebit mixture sauce and two strips of bacon.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.