| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

"Freezable!" - Submitted by J.Suttle of Quincy, Massachusetts USA

Turkey Dinner Wrap

1 (16-ounce) can jellied cranberry sauce
About 12 tablespoons prepared stuffing
6 slices extra thick deli turkey
6 flour tortilla wraps

1. Spread cranberry jelly down the middle of each wrap, cover with a slice of turkey, then spoon approximately 2 tablespoons of prepared stuffing on each. Roll as for a burrito.
2. Heat slightly in microwave on HIGH for 15 seconds, or in a toaster oven/oven for 1 to 2 minutes at 400*F (205*C) and serve.

Makes 6 servings.

Notes:

• To freeze for future consumption, follow directions above except do not heat. Wrap tightly in aluminum foil, label, and freeze up to 3 months. To serve, allow to thaw in refrigerator (or thermal lunch box!) for a couple of hours, heat and serve.
• It is not necessary to heat this, but we prefer it that way. Leftover turkey breast, instead of deli turkey, can be used as well. I love to use the tomato and basil wraps, but all taste great!