Turkey Dinner Wrap
"Freezable!" Recipe submitted by J.Suttle of Quincy, Massachusetts.
1 (16-ounce) can jellied cranberry sauce
About 12 tablespoons prepared stuffing
6 slices extra thick deli turkey
6 (10-inch) flour tortilla wraps
- Spread cranberry jelly down the middle of each wrap, cover with a slice of turkey, then spoon approximately 2 tablespoons of prepared stuffing on each. Roll as for a burrito.
- Heat slightly in microwave on HIGH for 15 seconds, or in a toaster oven, or oven for 1 to 2 minutes at 400°F (205°C) and serve.
Makes 6 servings.
- To freeze for future consumption, follow directions above except do not heat. Wrap tightly in aluminum foil, label, and freeze up to 3 months. To serve, allow to thaw in refrigerator (or thermal lunch box!) for a couple of hours, heat and serve.
- It is not necessary to heat this, but we prefer it that way. Leftover turkey breast, instead of deli turkey, can be used as well. I love to use the tomato and basil wraps, but all taste great!