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Not an ordinary turkey sandwich, this one adds a cream cheese spread with pecans and marmalade topped off with cranberry sauce.

Turkey Cranberry Croissant

1 (8-ounce) package cream cheese, softened
1/4 cup orange marmalade
1/2 cup pecans, chopped
6 croissants, split
1 pound Honeysuckle White Turkey Breast (deli meat)
3/4 cup whole berry cranberry sauce
6 red leaf lettuce leaves, washed and chilled

1. In small bowl, combine softened cream cheese, marmalade and pecans.
2. Spread cream cheese mixture on both halves of croissants.
3. Layer turkey, cranberry sauce and lettuce on bottom half of croissant.
4. Top with other half of croissant.

Makes 6 servings.

Tip: This recipe is works great with leftover turkey.

Nutrition Facts: Amount Per Serving Calories: 652 Calories from fat: 335 Total fat: 37 gm Saturated fat: 17 gm Cholesterol: 136 mg Sodium: 600 mg Carbohydrate: 50 gm Protein: 30 gm

Recipe and photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.