Easily turn leftover holiday
turkey into something deliciously new with this simple recipe!
Turkey
Pizza Burger
- 3 tablespoons butter
1 cup diced celery
3 cups cooked turkey, finely chopped
1 (8-ounce) can tomato sauce
1 teaspoon salt
1 teaspoon ground oregano
1/2 teaspoon pepper
8 slices (1 ounce each) Wisconsin Provolone cheese
4 whole grain hamburger buns (8 halves) toasted and buttered
- Melt butter in large skillet.
Sauté celery slowly until tender. Add turkey and cook
until warmed. Add tomato sauce and seasonings; simmer.
- Arrange bun halves on
baking sheet. Spoon approximately 1/2 cup turkey mixture over
each half. Top with a slice of cheese.
- Bake at 300°F (150°C)
for 5 minutes, or until cheese melts.
Makes 8 servings.
Adapted recipe and photograph courtesy
of Wisconsin Milk Marketing Board, Inc.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
