Turkey, Swiss and sauerkraut
on rye! This quick deli-style sandwich is broiled until all the
flavors meld into a savory lunchtime favorite.
Turkey
Reuben
- 12 slices rye bread
6 tablespoons spoonable Thousand Island dressing
3/4 cup sauerkraut
12 ounces cooked turkey, sliced
6 ounces Swiss cheese, sliced
- Preheat broiler.
- Top half of the bread
slices with salad dressing, sauerkraut, turkey and Swiss cheese.
Top with remaining slices of bread. Broil for 2 to 3 minutes
or until golden brown.
Makes 6 servings.
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