| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Turkey Tacos

1 teaspoon canola oil
6 ounces ground turkey
1/2 cup chopped onion
1/2 cup salsa
1/2 cup canned white beans (rinsed and drained)
4 taco shells
4 ounces cheddar cheese, shredded
1 cup shredded iceberg lettuce
1/2 cup diced tomato

1. In a medium non-stick skillet, heat oil. Add ground turkey and sauté for 5 to 6 minutes. Add onions; cover and cook until onions are softened.
2. Add salsa and white beans. Cover and simmer for 10 minutes.
3. Spoon turkey mixture into taco shells.
4. Serve with toppings of cheese, lettuce and tomato.

Makes 4 servings.

Recipe and photograph provided courtesy of The Association For Dressings and Sauces.