Turn your leftover turkey into a quick
and easy tasty turkey wrap.
Turkey
Tortilla Wraps
- 2 cups Honeysuckle White
Whole Turkey, cooked, cubed (or use any other cooked turkey)
1 tablespoon vegetable oil
1 onion, diced
1 cup mushrooms, sliced
2 cups salsa (use half for topping)
4 ounces light sour cream
1 cup shredded cheddar cheese
- Sauté onion in
oil over medium heat for 2 minutes. Add turkey and mushrooms
and cook 3 minutes. Add 1 cup salsa and heat thoroughly. Add
3/4 cup grated cheddar cheese and heat until it melts. Remove
from heat. Warm tortillas for 30 seconds on each side in an ungreased
frying pan.
- Spread a layer of turkey
mixture. Add sour cream and salsa. Roll, cut in half and serve.
Makes 4 servings.
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
