Inspired by the classic
Waldorf salad, this piquant sandwich adds turkey and ground spices
to a traditional mixture of apples, celery and walnuts.
Turkey
Waldorf Sandwich
- 1 cup diced cooked turkey
1 small apple, cored and diced
1/2 cup diced celery
2 tablespoons chopped toasted walnuts
1 tablespoon mayonnaise
1 tablespoon plain yogurt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
4 large lettuce leaves
8 slices cinnamon swirl raisin bread
- In a medium-size bowl,
combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg
and cinnamon. Cover and refrigerate for at least 1 hour.
- To serve, arrange lettuce
over half of bread slices. Spoon turkey mixture over lettuce
and top with another slice of bread.
Makes 4 servings.
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