| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Ultimate BLT

Olive Oil Mayonnaise:
1 cup mayonnaise
1/4 cup extra virgin olive oil
1/4 teaspoon freshly minced garlic
1/2 teaspoon ground black pepper

 

Sandwich:
2 slices toasted bread
3 tablespoons Olive Oil Mayonnaise
6 slices crisp-cooked pepper bacon
3 slices tomato, sliced 1/2-inch thick
1 ounce (1 handful) gourmet salad greens mix

1. For mayonnaise - Whisk all ingredients together until smooth. Store refrigerated.
2. For sandwich - Spread toast with mayonnaise, then layer remaining ingredients. Cut in half and serve.

Makes 1 1/4 cups mayonnaise, 1 sandwich.

Recipe and photograph provided courtesy of the California Tomato Commission.