Sliced, sautéed and seasoned, beefy portobello mushrooms, onions and green bell peppers are piled into split and toasted French rolls with cheddar cheese.

Vegetarian Cheese Steak-Sandwich

2 portabello mushrooms, thinly sliced
1 medium onion, thinly sliced

1 medium green bell pepper, thinly sliced

2 tablespoons olive oil

Salt and freshly ground pepper to taste

1 teaspoon soy sauce

1/2 teaspoon Worcestershire sauce

1/4 teaspoon garlic powder
4 slices of cheddar cheese

2 French rolls, split and toasted

1. Saute over medium heat the mushrooms, onions, and peppers until tender and onions are slightly golden. Stir in seasonings and cook for 1 to 2 minutes longer.
2. Mound mixture onto bottom half of each bread roll. Top each with 2 slices of cheese and place under broiler for a minute or two to melt.
3. Place the top bread roll halves on and serve sandwiches immediately.

Makes 2 servings.