Vegetarian Submarine Sandwich
for a Crowd
1 loaf French bread (4 feet long)
1/4 cup red wine vinegar
1/2 cup olive oil
2 cups shredded iceberg lettuce
3 cups thinly sliced cucumbers
2 cups alfalfa sprouts
6 roasted red bell peppers
3 medium avocados, peeled and thinly sliced
6 medium tomatoes, thinly sliced
4 ounces jack cheese, thinly sliced
- Slice loaf of bread in half lengthwise.
Sprinkle each half with vinegar and olive oil. Arrange lettuce
on half of the loaf; arrange cucumber slices on top of lettuce,
then sprouts, peppers, avocado, tomatoes, and cheese. Cover with
top half of loaf. At 4-inch intervals, fasten with frilled toothpicks
and then slice each section.
Makes 12 sandwiches.
