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Anise is a plant in the parsley family;
its seeds have a sweet licorice flavor. Anise liqueur adds an
intriguing flavor to this barbecue sauce, one that will have
will have guests asking for the secret ingredient.
Anise-Lemon Barbecue
Sauce
- 2 cups tomato ketchup
1 cup chili sauce
1/2 cup anise liqueur (see note)
1/2 cup firmly packed dark brown sugar
1/2 cup lemon juice
2 tablespoons Worcestershire sauce
- Combine ketchup, chili sauce, anise liqueur,
dark brown sugar, lemon juice and Worcestershire sauce in a saucepan.
Heat thoroughly, stirring until well mixedl.
- Use for hot dogs, hamburgers, spareribs,
seafood and chicken.
Makes about 4 1/2 cups.
Note: Pastis, ouzo, anesone and anisette
are some examples of anise liqueurs; some common brand names
include Galliano and Pernod.
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