Two flavors that go perfectly with pork. Serve with pork chops or use on a sandwich made with sliced leftover pork roast.
3 tart apples, peeled, cored, and cut into wedges
1 cup water
2 tablespoons lemon juice
1/2 cup granulated sugar
1/4 teaspoon ground cinnamon
1 tablespoon red cinnamon candies
3 tablespoons prepared horseradish
- Heat apple wedges with water and lemon juice in medium-sized saucepan to boiling. Stir in sugar, cinnamon and red cinnamon candies. Cook, stirring constantly, until sugar and candies dissolve. Remove from heat, cover and refrigerate.
- Stir in horseradish before serving. Serve cold or at room temperature. Sauce can be made up to three days ahead of time, covered and refrigerated.
Makes 2 cups.
Recipe provided courtesy of Pork, Be Inspired®.