This 3-ingredient sauce
perks up grilled or broiled burgers.
Apple
Butter Barbecue Sauce
- 1 (8-ounce) can tomato
sauce
1/2 cup apple butter
1 tablespoon Pickapeppa sauce or Worcestershire sauce
- Combine all ingredients
in a small saucepan; heat to boiling. Brush on ground meat burgers
during the last 10 minutes of grilling. Boil any remaining sauce
for 2 minutes to serve with cooked burgers.
Makes about 1 1/3 cups
(6 servings).
Nutritional facts per serving:
calories: 136, total fat: 0g, saturated fat: 0g, cholesterol:
0mg, sodium: 196mg, carbohydrate: 33g, fiber: 1g, protein: 1g,
vitamin A: 2%, vitamin C: 1%, calcium: 1%, iron: 2%
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
