Apple juice and honey add
sweetness to this pretty vinaigrette, flecked with parsley and
basil. Dry mustard and black pepper give a touch of heat. This
dressing blends well with fruit salads as well as green salads.
Apple
Vinaigrette
- 1/2 cup chopped flat-leaf
parsley
1/4 cup cider vinegar
1/4 cup extra virgin olive oil
1/4 cup apple juice
3 whole fresh basil leaves
1 teaspoon honey
3/4 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon ground black pepper
- Combine parsley, vinegar,
olive oil, apple juice, basil, honey, salt, dry mustard and pepper
in a blender or food processor. Process until smooth.
Makes about 1 cup.
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