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Applesauce with Cranberries

3/4 pound cranberries
1 1/2 cups water
3/4 cup granulated sugar
4 pounds apples, cored and quartered

1. In a saucepan, combine cranberries, water, sugar and apples. Cover and simmer for 20 minutes, or until the apples are soft. Press through a food mill. Refrigerate until ready to serve.

Makes 8 servings.