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Apricot Basting Sauce

1/2 cup apricot jam
1/4 cup dried apricot, chopped
1/4 cup white wine
1 tablespoon honey
1 teaspoon Worcestershire sauce

1. In a small saucepan over low heat cook apricot jam, chopped dried apricots, white wine, honey, and Worcestershire sauce, stirring occasionally, until the jam is melted. Use as a basting sauce for grilled meats.

Makes approximately 1 cup.