Apricot Basting Sauce
A wonderful basting sauce for grilled pork, ham and poultry.
1/2 cup apricot jam
1/4 cup dried apricot, chopped
1/4 cup white wine
1 tablespoon honey
1 teaspoon Worcestershire sauce
- In a small saucepan over low heat cook apricot jam, chopped dried apricots, white wine, honey, and Worcestershire sauce, stirring occasionally, until the jam is melted. Use as a basting sauce for grilled meats.
Makes approximately 1 cup.