Wonderful basting sauce
for pork, ham and poultry.
Apricot
Basting Sauce
- 1/2 cup apricot jam
1/4 cup dried apricot, chopped
1/4 cup white wine
1 tablespoon honey
1 teaspoon Worcestershire sauce
- In a small saucepan over
low heat cook apricot jam, chopped dried apricots, white wine,
honey, and Worcestershire sauce, stirring occasionally, until
the jam is melted. Use as a basting sauce for grilled meats.
Makes approximately 1 cup.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
