This sweet and savory sauce
is delicious with pork, ham or poultry.
Apricot
Sauce
- 1 (8-ounce) can apricot
halves, undrained
1/4 cup catsup (ketchup)
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon Dijon-style mustard
1 teaspoon ground ginger
Dash salt
- Combine apricot halves,
catsup, brown sugar, lemon juice, mustard, ginger, and salt in
a blender container or food processor bowl. Cover and blend or
process until smooth. Brush on ham slices or pork chops during
the last 30 minutes of grilling. Boil any remaining sauce for
2 minutes to serve with cooked meat.
Makes about 1 2/3 cups
(10 servings).
Nutritional facts per serving:
calories: 31, total fat: 0g, saturated fat: 0g, cholesterol:
0mg, sodium: 96mg, carbohydrate: 8g, fiber: 1g, protein: 0g,
vitamin A: 9%, vitamin C: 6%, calcium: 1%, iron: 1%
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
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