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Apricot Sauce

No recipe image available.This sweet and savory sauce is delicious with pork, ham or poultry.

Recipe Ingredients:

1 (8-ounce) can apricot halves, undrained
1/4 cup ketchup
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon Dijon-style mustard
1 teaspoon ground ginger
Dash salt

Cooking Directions:

  1. Combine apricot halves, ketchup, brown sugar, lemon juice, mustard, ginger, and salt in a blender container or food processor bowl. Cover and blend or process until smooth. Brush on ham slices or pork chops during the last 30 minutes of grilling. Boil any remaining sauce for 2 minutes to serve with cooked meat.

Makes about 1 2/3 cups (10 servings).

Nutritional Information Per Serving (1/10 of recipe): calories: 31, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 96mg, carbohydrate: 8g, fiber: 1g, protein: 0g, vitamin A: 9%, vitamin C: 6%, calcium: 1%, iron: 1%.

Recipe provided by Better Homes and Gardens - a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © 2003 Meredith Corporation. All Rights Reserved.