This sweet and savory sauce is delicious with pork, ham or poultry.
1 (8-ounce) can apricot halves, undrained
1/4 cup ketchup
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon Dijon-style mustard
1 teaspoon ground ginger
- Combine apricot halves, ketchup, brown sugar, lemon juice, mustard, ginger, and salt in a blender container or food processor bowl. Cover and blend or process until smooth. Brush on ham slices or pork chops during the last 30 minutes of grilling. Boil any remaining sauce for 2 minutes to serve with cooked meat.
Makes about 1 2/3 cups (10 servings).
Nutritional Information Per Serving (1/10 of recipe): calories: 31, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 96mg, carbohydrate: 8g, fiber: 1g, protein: 0g, vitamin A: 9%, vitamin C: 6%, calcium: 1%, iron: 1%.
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