Delicious on crostini,
toast and crackers...even waffles.
Apricot
Spread
- 2/3 cup dried apricot
1 (8-ounce) package cream cheese, softened
1 cup sour cream
1/4 teaspoon grated lemon peel
2 tablespoons honey
- In a food processor fitted
with a steel blade, chop dried apricots. Add softened cream cheese,
sour cream, grated lemon peel, and honey. Blend, scraping the
sides of the bowl often, until smooth. Keep refrigerated.
Makes about 2 2/3 cups.
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