This Asian dipping sauce is great with spring rolls, pot stickers, Chinese dumplings, won tons, etc.

Asian Dipping Sauce

3 tablespoons rice wine vinegar
1/4 cup tamari sauce*
1 teaspoon packed brown sugar
1 green onion, sliced finely on the diagonal
1 teaspoon toasted sesame oil

1. Combine all ingredients in a medium bowl and transfer to a serving dish.

Makes about 3/4 cup.

* Available in the Asian section of most supermarkets and at Asian specialty stores.