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Pineapple and orange give this glaze its tropical flavor with a hint of spice from the cloves.

Basic Citrus Glaze

1/3 cup pineapple jam
3 tablespoons frozen concentrated orange juice
1/4 teaspoon ground cloves

1. Combine pineapple jam, orange juice concentrate and cloves in a small bowl.
2. Spoon over ham 30 minutes before the end of baking time. (This glaze would be good on tofu or broccoli as well.)

Makes about 1/2 cup of glaze.