Pineapple and orange give
this glaze its tropical flavor with a hint of spice from the
cloves.
Basic
Citrus Glaze
- 1/3 cup pineapple jam
3 tablespoons frozen concentrated orange juice
1/4 teaspoon ground cloves
- Combine pineapple jam,
orange juice concentrate and cloves in a small bowl.
- Spoon over ham 30 minutes
before the end of baking time. (This glaze would be good on tofu
or broccoli as well.)
Makes about 1/2 cup of
glaze.
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