This zesty chili powder
marinade is enough to season three pounds of pork or beef.
Beer
Marinade
- 1 cup beer or apple cider*
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 clove garlic, minced
- Stir together the beer
or cider, brown sugar, Worcestershire sauce, chili powder, and
garlic in a small bowl. Pour over pork or beef in a plastic bag
set in a bowl or shallow dish; close bag. Refrigerate for 4 to
24 hours.
Makes about 1 1/4 cups
(enough for 3 pounds meat).
*Note: Measure the beer
after its foam has subsided.
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
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