Use either strawberries, raspberries or
blueberries to make this sweet and creamy berry butter.
Berry Butter
- 1 cup fresh berries (strawberries, raspberries
or blueberries)
- 1 cup butter, softened
3 tablespoons light corn syrup
- In a blender or food processor, puree
berries. Press through sieve to remove seeds or skins, if necessary;
set aside.
- In small mixer bowl, beat butter until
light and fluffy, 1 to 2 minutes.
- Add berry puree and corn syrup to butter.
Beat at medium speed until well mixed.
- Place in a covered container and store
in the refrigerator. Let stand at room temperature 30 minutes
before serving.
Makes 2 cups.
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