Use strawberries, raspberries or blueberries to make this sweet and creamy berry butter.
1 cup fresh berries (strawberries, raspberries or blueberries)
1 cup butter, softened
3 tablespoons light corn syrup
- In a blender or food processor, puree berries. Press through sieve to remove seeds or skins, if necessary; set aside.
- In small mixer bowl, beat butter until light and fluffy, 1 to 2 minutes.
- Add berry puree and corn syrup to butter. Beat at medium speed until well mixed.
- Place in a covered container and store in the refrigerator. Let stand at room temperature 30 minutes before serving.
Makes 2 cups.