Blackberries, a member
of the rose family, are naturally sweet and juicy. In this sauce
they are combined with orange juice and a touch of brandy for
a sinfully good complement to any ice cream.
Blackberry
Sauce
- 3 cups blackberries, divided
use
2 tablespoons brandy
2 tablespoons orange juice
- In a food processor, purée
2 cups blackberries with brandy and orange juice. Transfer to
a sieve and press out juice, discarding the seeds.
- Stir remaining whole berries
into sauce just before serving. Serve over ice cream or pound
cake.
Makes about 2 cups.
