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Great on pancakes, waffles and French toast. Try it on grilled chicken, too!

Blueberry Pineapple Sauce

1/2 cup granulated sugar
1 tablespoon cornstarch
1/2 cup pineapple juice

1/2 cup water

1 pint blueberries

1. In medium saucepan, combine sugar, cornstarch; gradually stir in pineapple juice and water. Add blueberries. Cook over low heat, stirring constantly until sauce bubbles and thickens.
2. Store in refrigerator in tightly sealed containers

Makes about 3 cups.