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Blueberry Vinegar

2 cups apple cider vinegar
1/2 cup blueberries
1 tablespoon granulated sugar
Slice of orange or lemon
Sprig of mint

1. In a small stainless steel saucepan over medium heat, warm the vinegar until hot. Add remaining ingredients. Crush the berries with the back of a spoon.
   Remove from the heat to cool. Cover and steep in a cool place 2 to 3 days.
2. Place the pan over medium heat and bring to a simmer. Remove from the heat and strain liquid into a sterilized jar. Discard the solids.

Makes about 16 (2-tablespoon) servings.