Use in salad dressings or in any recipe
calling for vinegar.
Blueberry Vinegar
2 cups apple cider vinegar
1/2 cup blueberries
1 tablespoon granulated sugar
Slice of orange or lemon
Sprig of mint
- In a small stainless steel saucepan over
medium heat, warm the vinegar until hot. Add remaining ingredients.
Crush the berries with the back of a spoon.
Remove from the heat to cool. Cover and steep in a cool place
2 to 3 days.
- Place the pan over medium heat and bring
to a simmer. Remove from the heat and strain liquid into a sterilized
jar. Discard the solids.
Makes about 16 (2-tablespoon) servings.
