This delicious and simple relish is great with grilled chicken breast. It is also wonderful on grilled cheese sandwiches.

Blueberry Relish

1 cup onions, thinly sliced

2 tablespoons olive oil

1/4 cup sherry

2 tablespoons balsamic vinegar

1 cup fresh (or frozen) blueberries

1 cup chopped tomatoes or canned diced tomatoes (drained)

Salt and pepper, to taste

1. Add olive oil to saucepan over medium heat. Add onions, and cook until onions are golden, about 5 to 7 minutes.
2. Add sherry, vinegar, blueberries, tomatoes, salt and pepper.
3. Bring to a boil, reduce heat to low and gently simmer 3 to 4 minutes.
4. Remove from heat and transfer relish to a serving bowl. Stays fresh in the refrigerator for five days. Can be frozen for up to two months.

Makes about 3 cups.

Recipe provided courtesy of Cheryl Tallman and Joan Ahlers, founders of Fresh Baby (www.FreshBaby.com).