Rubs combine with the juices drawn from the meat and work like a dry marinade.
2 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons cayenne
1 1/2 teaspoons ground white pepper
1/2 teaspoon ground black pepper
1 teaspoon dry thyme leaves
1 teaspoon oregano leaves
- In a jar with a tight sealing lid, shake together all the ingredients. Store in jar. Can be used on pork chops, roasts or tenderloins.
Makes about 1/2 cup.
Recipe provided courtesy of Pork, Be Inspired®.