Keep this peppery rub on hand to spice up pork, chicken, or seafood.
1 1/2 teaspoons ground white pepper
1 1/2 teaspoons ground black pepper
1 teaspoon ground red pepper
1 teaspoon dried thyme, crushed
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
- Stir together the white pepper, black pepper, red pepper, thyme, onion powder, garlic powder, and salt in a small bowl. Store in an airtight container for up to 3 months.
- To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container.
Makes about 2 tablespoons.
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