Keep this peppery rub on
hand to spice up pork, chicken, or seafood.
Cajun
Rub
- 1 1/2 teaspoons ground
white pepper
1 1/2 teaspoons ground black pepper
1 teaspoon ground red pepper
1 teaspoon dried thyme, crushed
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
- Stir together the white
pepper, black pepper, red pepper, thyme, onion powder, garlic
powder, and salt in a small bowl. Store in an airtight container
for up to 3 months.
- To use, sprinkle mixture
evenly over meat; rub in with your fingers. Store in a tightly
covered container.
Makes 7 teaspoons (enough
for about 3-1/2 pounds of pork, chicken, or seafood).
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
