| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

If you need caramelized milk for a recipe or as a topping sauce, try this version using sweetened condensed milk. We do not recommend heating milk in the can.

Caramelized Milk

1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk

Directions:

• FOR THE OVEN: Preheat oven to 425° F. Pour sweetened condensed milk into 9-inch pie plate. Cover with aluminum foil; place in shallow pan (pan should be larger than pie plate). Fill pan with hot water. Bake for 60 to 75 minutes, or until thick and light caramel-colored. Pour milk into small mixer bowl; beat until smooth.
• FOR THE STOVETOP: Pour sweetened condensed milk into top of double-boiler pan; cover. Place over boiling water. Cook over low heat, stirring occasionally, for 60 to 75 minutes, or until thick and light caramel-colored. Remove from heat. Beat until smooth.
• FOR THE MICROWAVE: Pour sweetened condensed milk into large microwave-save bowl. Cook on MEDIUM (50%) power for 4 minutes, stirring halfway through heating time. Reduce power to MEDIUM-LOW (30%) power; cook for 12 to 16 minutes, stirring with wire whisk every few minutes, until thick and light caramel-colored. Note: Microwave ovens may vary; adjust timing accordingly.

Makes 10 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||