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Caramelized Milk

Caramelized MilkSweet caramelized milk made with condensed milk? A full fantasy of flavor! Make it, taste it and enjoy this wonder. We do not recommend heating milk in the can.

Recipe Ingredients:

1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk

Cooking Directions:

  1. We do not recommend heating milk in the can.
  2. For the Oven: Preheat oven to 425°F (220°C). Pour sweetened condensed milk into 9-inch pie plate. Cover with aluminum foil; place in shallow pan (pan should be larger than pie plate). Fill pan with hot water. Bake for 50 to 60 minutes, or until thick and light caramel-colored. Pour milk into small mixer bowl; beat until smooth.
  3. For the Stovetop: Pour sweetened condensed milk into top of double-boiler pan; cover. Place over boiling water. Cook over low heat, stirring occasionally, for 40 to 50 minutes, or until thick and light caramel-colored. Remove from heat. Beat until smooth.
  4. For the Microwave: Pour sweetened condensed milk into large microwave-safe bowl. Cook on MEDIUM (50%) power for 4 minutes, stirring halfway through heating time. Reduce power to MEDIUM-LOW (30%) power; cook for 8 to 12 minutes, stirring with wire whisk every few minutes, until thick and light caramel-colored.

Makes 10 servings.

Note: Microwave ovens may vary; adjust timing accordingly.

Nutritional Information Per Serving (1/10 of recipe): Calories: 140 Calories from Fat: 30 Total Fat: 3 g Saturated Fat: 2 g Cholesterol: 10 mg Sodium: 45 mg Carbohydrates: 23 g Dietary Fiber: 0 g Sugars: 23 g Protein: 3 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.