Sweet caramelized milk made with condensed
milk? A full fantasy of flavor! Make it, taste it and enjoy this
wonder. We do not
recommend heating milk in the can.
Caramelized
Milk
- 1 (14-ounce) can NESTLÉ®
CARNATION® Sweetened Condensed Milk
Directions: We do not
recommend heating milk in the can.
- For the Oven: Preheat oven to 425°F (220°C).
Pour sweetened condensed milk into 9-inch pie plate. Cover with
aluminum foil; place in shallow pan (pan should be larger than
pie plate). Fill pan with hot water. Bake for 50 to 60 minutes,
or until thick and light caramel-colored. Pour milk into small
mixer bowl; beat until smooth.
- For the Stovetop: Pour sweetened condensed milk
into top of double-boiler pan; cover. Place over boiling water.
Cook over low heat, stirring occasionally, for 40 to 50 minutes,
or until thick and light caramel-colored. Remove from heat. Beat
until smooth.
- For the Microwave: Pour sweetened condensed milk
into large microwave-safe bowl. Cook on MEDIUM (50%) power for
4 minutes, stirring halfway through heating time. Reduce power
to MEDIUM-LOW (30%) power; cook for 8 to 12 minutes, stirring
with wire whisk every few minutes, until thick and light caramel-colored.
Makes 10 servings.
Note: Microwave ovens may
vary; adjust timing accordingly.
Nutritional Information
Per Serving (1/10 of recipe): Calories: 140 Calories from Fat:
30 Total Fat: 3 g Saturated Fat: 2 g Cholesterol: 10 mg Sodium:
45 mg Carbohydrates: 23 g Dietary Fiber: 0 g Sugars: 23 g Protein:
3 g
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
