Caribbean Jerk Seasoning & Rub
A great spicy seasoning for foods and a 'dry marinade' for chops, tenderloin, or roast. Grilled or roasted, bring the Islands to your grill, Mon!
2 tablespoons dried minced onion
1 tablespoon garlic powder
4 teaspoons crushed dry thyme leaves
2 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 tablespoon granulated sugar
2 teaspoons ground black pepper
1 teaspoon cayenne pepper
- In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.
Makes about 1/2 cup.