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A great spicy seasoning for foods and "dry marinade" for chops, tenderloin, or roast. Grilled or roasted, bring the Islands to your grill, Mon!

Caribbean Jerk Seasoning & Rub

2 tablespoons dried minced onion
1 tablespoon garlic powder
4 teaspoons crushed dry thyme leaves
2 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 tablespoon sugar
2 teaspoons black pepper
1 teaspoon cayenne pepper

1. In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.

Makes about 1/2 cup.