A great spicy seasoning for foods and 'dry marinade' for chops, tenderloin, or roast. Grilled or roasted, bring the Islands to your grill, Mon!

Caribbean Jerk Seasoning & Rub

2 tablespoons dried minced onion 1 tablespoon garlic powder 4 teaspoons crushed dry thyme leaves 2 teaspoons salt 2 teaspoons ground allspice 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 tablespoon sugar 2 teaspoons black pepper 1 teaspoon cayenne pepper

In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.

Makes about 1/2 cup.

Recipe Reviews:

Rate and submit your comments about this recipe below.

loading

All fields are mandatory!

Message *

Select your rating:

characters left

Powered by Citricle