The sweet and tangy flavors
from this marmalade makes for a good topper for chops or to serve
along side a grilled roast.
Cherry-Onion
Marmalade
- 1/2 cup orange juice
1/4 cup water
2 tablespoons dry sherry
1/2 cup dried tart cherries
2 teaspoons grated orange zest
1 cup red currant jelly
1 tablespoon lemon juice
1 teaspoon Dijon-style mustard
1/2 cup minced onion
1 teaspoon black pepper
Salt, to taste
- In medium saucepan, combine
first five ingredients; bring to a boil, lower heat and simmer
for 15 minutes.
- Stir in remaining ingredients,
cover and refrigerate until serving.
Makes about 2 cups.
Recipe provided courtesy of Pork, The Other White
Meat.
