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Cherry Sauce

No recipe image available.Wonderful served with pork, ham, turkey or chicken.

Recipe Ingredients:

1 (16.5-ounce) can Royal Anne cherries
2 tablespoons wine vinegar
1 tablespoon granulated sugar
1/4 teaspoon ginger (or 1 teaspoon grated gingerroot)
1 tablespoon cornstarch

Cooking Directions:

  1. Drain can of cherries, reserving syrup.
  2. Combine the syrup with wine vinegar, sugar, ginger, and cornstarch. Cook and stir over medium heat until mixture thickens and boils. Add cherries, heat through.
  3. Serve sauce with ham or chicken.

Makes 2 cups.