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Chili and Spice Rub

No recipe image available.Coat beef or pork tenderloins with this flavorful rub before roasting or grilling the meat.

Recipe Ingredients:

1/4 cup chili powder
1 teaspoon dried oregano, crushed
1 teaspoon ground cumin
1 teaspoon salt
4 cloves garlic, minced

Cooking Directions:

  1. Combine all ingredients.

Makes about 1/4 cup, enough to season 3 to 4 pounds meat.

Recipe provided by Better Homes and Gardens - a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © 2003 Meredith Corporation. All Rights Reserved.