Chili and Spice Rub
Coat beef or pork tenderloins with this flavorful rub before roasting or grilling the meat.
1/4 cup chili powder
1 teaspoon dried oregano, crushed
1 teaspoon ground cumin
1 teaspoon salt
4 cloves garlic, minced
- Combine all ingredients.
Makes about 1/4 cup, enough to season 3 to 4 pounds meat.
Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © 2003 Meredith Corporation. All Rights Reserved.