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Chocolate Glaze

1 cup semisweet chocolate morsels
1/4 cup whipping cream
2 tablespoons butter, softened

1. Microwave morsels and whipping cream at HIGH in a 2-cup glass measuring cup 30 seconds to 1 minute or until melted, stirring twice.
2. Whisk in butter until well blended.

Makes 1 1/3 cups.

White Chocolate Glaze: Substitute 4 ounces chopped white chocolate for semisweet chocolate morsels.