Drizzle this yummy chocolate glaze over
cakes, brownies, cookie bars, cookies, cream puffs and eclairs.
Chocolate Glaze
1 cup semisweet chocolate chips
1/4 cup whipping cream
2 tablespoons butter, softened
- Microwave chips and whipping cream at
HIGH in a 2-cup glass measuring cup 30 seconds to 1 minute or
until melted, stirring twice.
- Whisk in butter until well blended.
Makes 1 1/3 cups.
White Chocolate Glaze: Substitute 4 ounces chopped white chocolate for
semisweet chocolate chips.
