Those tiny little red cinnamon
candies flavor and color this yummy apple butter.
Cinnamon
Apple Butter
- 12 cups applesauce
1 cup firmly packed brown sugar
1 cup apple cider vinegar
3/4 cup tiny red cinnamon candies
- Preheat oven to 250°F
(120°C).
- In a bowl combine applesauce,
brown sugar and vinegar. Pour into a 13x9-inch baking pan. Bake
for 3 hours. Add cinnamon candies and stir until dissolved.
Makes 20 servings.
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