Cinnamon Fudge Sauce

Cinnamon and vanilla easily dress up bottled fudge topping. Serve it over fruit, ice cream or cake.

Recipe Ingredients:

1 cup bottled fudge topping
1 tablespoon vanilla extract
1 teaspoon ground cinnamon

Cooking Directions:

1. Combine fudge topping, vanilla and cinnamon in the top of a double boiler over simmering water. Cook long enough for flavors to blend, do not let it come to a boil.
2. Serve hot over ice cream. Refrigerate unused sauce.

Makes 1 cup.