A touch of cinnamon and vanilla really
dress up this fudge sauce. Serve it over fruit, ice cream or
cake.
Cinnamon
Fudge Sauce
- 1 cup bottled fudge topping
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
- Combine fudge topping,
vanilla and cinnamon in the top of a double boiler over simmering
water. Cook long enough for flavors to blend, do not let it come
to a boil.
- Serve hot over ice cream.
Refrigerate unused sauce.
Makes 1 cup.
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