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Citrus Marinade

1/4 cup frozen orange juice concentrate, thawed
2 tablespoons cooking oil
2 teaspoon finely shredded lemon peel
2 tablespoons lemon juice
2 cloves garlic, minced

1. Combine all ingredients. Marinate chicken in refrigerator for 4 hours.

Makes 1/2 cup, enough for 1 1/2 to 2 pounds of poultry.

Nutritional facts per serving:

Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Copyright 2003 Meredith Corporation. All Rights Reserved.

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