Citrus juices penetrate
to add flavor to chicken or turkey.
Citrus
Marinade
- 1/4 cup frozen orange
juice concentrate, thawed
2 tablespoons cooking oil
2 teaspoon finely shredded lemon peel
2 tablespoons lemon juice
2 cloves garlic, minced
- Combine all ingredients.
Marinate chicken in refrigerator for 4 hours.
Makes 1/2 cup, enough for
1 1/2 to 2 pounds of poultry.
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
