Easy to do with a nice
fresh taste. Enjoy alongside some scrumptious jumbo shrimps or
crab legs.
Cocktail
Sauce
- 1/2 cup tomato ketchup
2 tablespoons chili sauce
1 tablespoon lemon juice
1/2 teaspoon salt
1 tablespoon prepared horseradish
- In a medium bowl combine
ketchup, chili sauce, lemon juice, salt and horseradish. Mix
thoroughly and refrigerate for 30 minutes at least or until serving
time.
Makes 3/4 cup.
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