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A touch of coffee is the secret to this rich chocolate sauce. Drizzle it over cheesecake, brownies, ice cream, cake, pie, any dessert that could use a sweet boost!

Coffee Fudge Sauce

1/2 cup heavy cream
2 tablespoons instant coffee granules or powder
1 cup marshmallow creme
2/3 cup semisweet chocolate chips

1 teaspoon vanilla extract

1. Heat cream and instant coffee granules in medium saucepan over low heat until coffee is dissolved.
2. Stir in marshmallow creme and chocolate chips. Continue heating over low heat, stirring frequently, until chocolate is melted and mixture is smooth. Stir in vanilla, mixing well.
3. Serve over ice cream, brownie sundaes or add to milk shakes.

Makes 2 cups.